Smoked Salmon Everything Bagel Egg Bowls

• 2 everything bagels, halved
• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 2 tablespoons unsalted butter
• 4 ounces smoked salmon, sliced
• 1/4 cup cream cheese, softened
• 2 tablespoons finely chopped red onion
• 2 tablespoons capers, rinsed
• 2 tablespoons fresh dill, chopped
• 1 tablespoon sesame seeds

Steps

1. 1 Preheat oven to 350°F.
2. 2 Arrange bagel halves on a baking sheet, cut side up.
3. 3 Whisk eggs and milk together in a bowl; season with salt and pepper.
4. 4 Heat butter in a non-stick skillet over medium heat. Pour in egg mixture and scramble until just set.
5. 5 Spoon eggs evenly into bagel halves.
6. 6 Top each bowl with smoked salmon slices.
7. 7 Dollop cream cheese over the salmon.
8. 8 Sprinkle with red onion, capers, and dill.
9. 9 Finish with a sprinkle of sesame seeds.
10. 10 Bake for 5 minutes to warm through. Serve immediately.

Equipment

• Baking sheet
• Non-stick skillet
• Whisk

Variations

• Add a handful of spinach for a greens boost.
• Swap smoked salmon for crispy bacon for a non-fish option.

Substitutions

• Use Greek yogurt in place of cream cheese for a lighter option.
• If you don't have everything bagels, sprinkle the halves with an everything bagel seasoning blend.

Pairings

• A citrus mimosa for brunch vibes.
• A hot cup of coffee or tea to start your day.

Nutrition

Tips

• For a richer flavor, use half-and-half instead of milk.
• Toast the bagel halves before assembling for extra crunch.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 300°F oven for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat in a 300°F oven.

Serving Suggestions

• Pair with a fresh fruit salad for a balanced meal.
• Serve with a side of roasted potatoes for a heartier option.

FAQ