Frozen Watermelon Slushies

• 4 cups seedless watermelon chunks, frozen
• 1/2 cup water
• 2 tablespoons fresh lime juice
• 1/4 cup sugar
• Mint leaves for garnish

Steps

1. 1 Place frozen watermelon chunks in a blender.
2. 2 Add water, lime juice, and sugar.
3. 3 Blend until smooth, scraping down the sides as needed.
4. 4 Pour into glasses.
5. 5 Garnish with mint leaves.

Equipment

• Blender

Variations

• Add a splash of vodka for an adult twist.
• Include a handful of fresh basil for a unique flavor.

Substitutions

• Use honey or agave syrup instead of sugar for a different sweetener.

Pairings

• Perfect for backyard barbecues or pool parties.

Nutrition

Tips

• For a smoother slushie, blend in batches if necessary.
• Adjust sweetness to taste by adding more sugar or lime juice.

Storage

Keep in an airtight container in the freezer for up to 24 hours. Stir well before serving.

Freezing: Freezes well. Thaw in the refrigerator overnight before blending.

Serving Suggestions

• Serve with a side of salty tortilla chips.
• Pair with a light summer salad.

FAQ