Smoked Salmon Everything Bagel Flatbread

• 1 (12-inch) flatbread
• 4 ounces cream cheese, softened
• 2 tablespoons capers, drained and rinsed
• 4 ounces smoked salmon, thinly sliced
• 2 tablespoons red onion, finely chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons everything bagel seasoning
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 Spread softened cream cheese evenly over the flatbread.
3. 3 In a small bowl, mix capers, red onion, and dill.
4. 4 Sprinkle the caper mixture over the cream cheese.
5. 5 Arrange smoked salmon slices on top.
6. 6 Drizzle with lemon juice and sprinkle with everything bagel seasoning.
7. 7 Bake for 12 minutes, or until the edges are crispy.
8. 8 Remove from oven, season with salt and pepper to taste, and slice into wedges.

Equipment

• Baking sheet

Variations

• Try substituting the smoked salmon with grilled chicken for a different twist.

Substitutions

• If you can't find everything bagel seasoning, use a mix of sesame seeds, poppy seeds, garlic powder, and onion powder.

Pairings

• A crisp white wine or sparkling water with lemon.
• Perfect alongside a bowl of tangy coleslaw

Nutrition

Tips

• For extra flavor, toast the flatbread before adding toppings.
• Experiment with additional toppings like avocado or cucumber slices.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to maintain crispiness.

Freezing: This flatbread does not freeze well due to the moisture from the cream cheese and salmon.

Serving Suggestions

• Serve with a fresh green salad or tomato soup for a light meal.

FAQ