Bagels

Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.

Notes

Freshly boiled and baked, bagels have a unique texture that sets them apart from other breads. They are often enjoyed toasted to enhance their crusty exterior.

Uses

toasted with cream cheese
as a base for sandwiches
with lox and capers for a classic New York breakfast

Replacements

Quick-Cooking Oats

Golden and tender, quick-cooking oats are a breakfast lover's dream. They boast a creamy texture that's ready in minutes, perfect for those hectic mornings when you crave comfort.

Balsamic Vinaigrette

A harmonious blend of tangy balsamic vinegar, olive oil, and a touch of sweetness, this vinaigrette is a symphony of flavors that dances on your taste buds.

Recipes to try

Warm Quinoa Salad with Roasted Squash and Cranberries

A cozy mix of nutty quinoa, tender roasted squash, and sweet cranberries makes this salad a fall favorite.

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.