Bagels

Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.

Notes

Freshly boiled and baked, bagels have a unique texture that sets them apart from other breads. They are often enjoyed toasted to enhance their crusty exterior.

Uses

toasted with cream cheese
as a base for sandwiches
with lox and capers for a classic New York breakfast

Replacements

Cremini Mushrooms

Cremini mushrooms, often referred to as baby bellas, are a variety of the common cultivated mushroom known scientifically as Agaricus bisporus. Originating from Europe, they are a staple in many cuisines around the world due to their availability and versatility. These mushrooms boast a rich, earthy flavor with a hint of nuttiness, and their aroma is robust and woodsy. They have a firm, meaty texture that holds up well in cooking, offering a satisfying bite. In the kitchen, cremini mushrooms are prized for their ability to absorb and enhance the flavors of other ingredients, while also browning beautifully when sautéed, contributing depth and complexity to dishes.

Fresh Jalapeño

Fresh jalapeños are medium-sized chili peppers known for their vibrant green color and mild to moderate heat. They offer a delightful balance of spice and vegetal freshness.

Recipes to try

Spinach Feta and Sun-Dried Tomato Pinwheels

Flaky, buttery layers of phyllo dough wrapped around a tangy, herby filling of spinach, feta, and sun-dried tomatoes.

Smoky Lentil Sloppy Joe Sandwiches

A hearty, smoky twist on a classic, these lentil sloppy joes are packed with bold flavors and nestled in soft, pillowy buns.