Bagels

Golden, chewy on the inside, and delightfully crusty on the outside, bagels are a beloved breakfast staple. Their pillowy texture and versatile nature make them a canvas for both sweet and savory creations.

Notes

Freshly boiled and baked, bagels have a unique texture that sets them apart from other breads. They are often enjoyed toasted to enhance their crusty exterior.

Uses

toasted with cream cheese
as a base for sandwiches
with lox and capers for a classic New York breakfast

Replacements

Pears

Pears are a classic fruit known for their distinctive bell shape and smooth skin. Originating in Europe and Asia, they have been cultivated for thousands of years and are now enjoyed worldwide. Their flavor profile is sweet with a hint of tartness, and their aroma is fresh and floral. The texture of pears is juicy and crisp when eaten raw, but they become soft and tender when cooked or baked. In cooking, pears hold their shape well in poaching and baking, yet they break down beautifully in sauces and compotes. Their natural sweetness makes them versatile in both savory and sweet dishes.

Garam Masala

Garam masala is a fragrant and warming spice blend originating from North India. It typically includes a mix of ground spices such as cumin, coriander, cardamom, cinnamon, cloves, and black pepper.

Recipes to try

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.