Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 1 ripe mango, peeled and diced; 1 cup plain yogurt; 1/2 cup milk; 2 tablespoons honey; Ice cubes, as needed

Cool off with this creamy, sweet Mango Lassi that's perfect for a hot day. Easy to whip up in minutes!

Total: 5 minPrep: 5 minCook: 0 minServes 2

Ingredients

Servings:

1 ripe mango, peeled and diced
1 cup plain yogurt
1/2 cup milk
2 tablespoons honey
Ice cubes, as needed

Steps

1 Combine mango, yogurt, milk, and honey in a blender.
2 Blend until smooth.
3 Add ice cubes for desired thickness and blend again.
4 Pour into glasses and enjoy immediately.

Nutrition

Calories: 250 kcal

Tips

For a tangier flavor, use Greek yogurt.
Adjust sweetness by adding more or less honey.
Frozen mango chunks can replace fresh mango for a thicker shake.
Add a pinch of cardamom for extra flavor.

Storage

Best served immediately. Store leftovers in the fridge for up to 24 hours. Shake well before serving.

Serving Suggestions

Serve with spicy Indian snacks like samosas.
Pair with a light cucumber salad.
Enjoy as a refreshing dessert after an Indian meal.
Perfect alongside fresh fruit platters.

FAQ

Can I use frozen mango?

Yes, frozen mango works great and adds a chill factor!

What can I substitute for honey?

Maple syrup or sugar are good alternatives.

Can I make this vegan?

Yes, use a plant-based yogurt and almond milk.

How do I know if my mango is ripe?

A ripe mango will yield slightly to pressure and have a sweet aroma.

Can I prepare this ahead of time?

It's best made fresh, but you can chill it in the fridge for up to 24 hours.

Ingredients

Steps

Nutrition

Tips

Storage

Serving Suggestions

FAQ

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