Mango Lassi
Cool off with this creamy, sweet Mango Lassi that's perfect for a hot day. Easy to whip up in minutes!
Ingredients
Steps
- 1 Combine mango, yogurt, milk, and honey in a blender.
- 2 Blend until smooth.
- 3 Add ice cubes for desired thickness and blend again.
- 4 Pour into glasses and enjoy immediately.
Nutrition
Tips
- For a tangier flavor, use Greek yogurt.
- Adjust sweetness by adding more or less honey.
- Frozen mango chunks can replace fresh mango for a thicker shake.
- Add a pinch of cardamom for extra flavor.
Storage
Best served immediately. Store leftovers in the fridge for up to 24 hours. Shake well before serving.
Serving Suggestions
- Serve with spicy Indian snacks like samosas.
- Pair with a light cucumber salad.
- Enjoy as a refreshing dessert after an Indian meal.
- Perfect alongside fresh fruit platters.
FAQ
Can I use frozen mango?
Yes, frozen mango works great and adds a chill factor!
What can I substitute for honey?
Maple syrup or sugar are good alternatives.
Can I make this vegan?
Yes, use a plant-based yogurt and almond milk.
How do I know if my mango is ripe?
A ripe mango will yield slightly to pressure and have a sweet aroma.
Can I prepare this ahead of time?
It's best made fresh, but you can chill it in the fridge for up to 24 hours.
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