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Golden casserole dish with bubbling, golden-brown topping, green broccoli peeking through, served with a sprinkle of fresh parsley.

Chicken and Wild Rice Broccoli Bake

Creamy, cheesy, and packed with tender chicken and wild rice, this broccoli bake is a cozy casserole that'll have you coming back for seconds.

Total: 65 minPrep: 20 minCook: 45 min6 servingsDifficulty: Easy⭐ 4.7 (123+ ratings)$

Ingredients

Servings:

Steps

  1. 1 Preheat oven to 375°F.
  2. 2 Cook wild rice in chicken broth according to package instructions.
  3. 3 In a greased 9x13 inch baking dish, layer cooked wild rice, diced chicken, and broccoli florets.
  4. 4 In a medium bowl, mix cream of mushroom soup and milk, then pour over the rice mixture.
  5. 5 Sprinkle shredded cheddar cheese evenly over the top.
  6. 6 Dot with butter and sprinkle with garlic powder and onion powder.
  7. 7 Top with crushed potato chips for a crunchy finish.
  8. 8 Bake uncovered for 45 minutes or until bubbly and golden.
  9. 9 Let stand for 5 minutes before serving.

Equipment

Variations

Substitutions

Pairings

Nutrition

Calories: 420 kcal
Fat: 18g fat
Carbs: 35g carbohydrates
Protein: 28g protein
Fiber: 4g fiber
Sugar: 4g sugar
Sodium: 800mg sodium

Tips

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 15 minutes.

Serving Suggestions

FAQ

Can I use frozen broccoli?

Absolutely! Just ensure it's thawed and patted dry before adding to the casserole.

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