Skillet Black Pepper Ground Beef

• 1 pound ground beef
• 2 tablespoons vegetable oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Heat oil in a large skillet over medium-high heat.
2. 2 Add onion and cook until softened, about 3 minutes.
3. 3 Add garlic and cook for another minute.
4. 4 Add ground beef, breaking it into small pieces with a spoon, and cook until browned.
5. 5 Stir in black pepper, salt, paprika, and cayenne pepper.
6. 6 Pour in beef broth, soy sauce, and Worcestershire sauce. Simmer for 10 minutes.
7. 7 Stir in the cornstarch slurry and cook until the sauce thickens.
8. 8 Garnish with parsley before serving.

Nutrition

Tips

• For extra spice, add a dash of hot sauce.
• Serve immediately for best flavor and texture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve over steamed rice or with a side of roasted vegetables.
• Pairs well with a crisp salad.

FAQ