Sheet Pan Chili Lime Chicken Wings

• 2 lbs chicken wings, split at joints and tips removed
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 1 lime
• 1 teaspoon honey
• 1/4 cup fresh cilantro, chopped (for garnish)

Steps

1. 1 Preheat oven to 400°F. Line a sheet pan with parchment paper.
2. 2 In a large bowl, toss chicken wings with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until evenly coated.
3. 3 Spread the wings in a single layer on the prepared sheet pan.
4. 4 Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
5. 5 In a small bowl, whisk together lime zest, lime juice, and honey.
6. 6 Brush the lime mixture over the wings immediately after removing them from the oven.
7. 7 Garnish with fresh cilantro before serving.

Nutrition

Tips

• For extra crispy wings, soak them in buttermilk for 4 hours before seasoning and roasting.
• Adjust the cayenne pepper for your preferred spice level.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Serving Suggestions

• Serve with a side of creamy coleslaw or a fresh avocado dip.
• Perfect with a cold beer or a refreshing limeade.

FAQ