Sheet Pan Chili Lime Chicken Drumsticks

• 12 chicken drumsticks
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• salt to taste
• black pepper to taste
• zest and juice of 2 limes
• 1 tsp honey
• fresh cilantro for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, onion powder, oregano, salt, and black pepper.
3. 3 Add chicken drumsticks to the bowl and toss to coat evenly.
4. 4 Spread drumsticks in a single layer on a sheet pan.
5. 5 Roast for 30 minutes.
6. 6 Meanwhile, mix lime zest, lime juice, and honey in a small bowl.
7. 7 After 30 minutes, brush the lime mixture over the drumsticks.
8. 8 Return to oven and roast for another 10 minutes, or until chicken is cooked through.
9. 9 Garnish with fresh cilantro before serving.

Nutrition

Tips

• For extra crispy skin, broil for 1-2 minutes at the end, watching closely to avoid burning.
• If you like it spicy, add a pinch of cayenne pepper to the seasoning mix.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F to maintain crispy skin.

Serving Suggestions

• Serve with a fresh avocado salad or a side of roasted vegetables.
• Pair with a cold beer or a zesty limeade.

FAQ