Sausage Rolls

• 1 sheet puff pastry, thawed
• 1 lb bulk pork sausage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 beaten egg
• 1 tablespoon milk

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a skillet, cook sausage over medium heat until browned and cooked to an internal temperature of 160°F, about 10 minutes. Drain excess fat.
3. 3 Season cooked sausage with salt and pepper.
4. 4 Unroll puff pastry onto a floured surface. Spread sausage evenly over pastry, leaving a 1-inch border around edges.
5. 5 Roll pastry tightly into a log. Slice into 12 even rounds.
6. 6 Place rolls seam-side down on a baking sheet.
7. 7 Whisk egg and milk; brush over rolls.
8. 8 Bake for 20-25 minutes, until golden brown.
9. 9 Let cool slightly before serving.

Nutrition

Tips

• For extra flavor, add a splash of Worcestershire sauce to the sausage.
• Chill the rolls for 15 minutes before baking for easier handling.
• Use turkey sausage for a leaner option.
• Brush with melted butter post-bake for a shinier finish.
• Ensure sausage reaches 160°F for food safety.

Storage

Store in an airtight container for up to 3 days. Freeze unbaked rolls for up to 2 months; bake straight from frozen adding 5 minutes to cook time. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a tangy mustard dipping sauce.
• Pair with a fresh garden salad for a lighter meal.
• Great with a pint of your favorite beer.
• Add a side of pickles for a classic combo.

FAQ