Roasted Garlic and Spinach White Pizza

• 1 recipe pizza dough (store-bought or homemade)
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup white sauce (Alfredo or substitute)
• 8 roasted garlic cloves, chopped
• 2 cups fresh spinach, roughly chopped
• 1/4 teaspoon red pepper flakes (optional)

Steps

1. 1 Preheat oven to 475°F. If using store-bought dough, let it come to room temperature.
2. 2 Roll out the dough into a circle on a floured surface.
3. 3 Transfer dough to a parchment-lined baking sheet or pizza stone.
4. 4 Spread white sauce evenly over the dough, leaving a small border around the edges.
5. 5 Dot the sauce with ricotta, then sprinkle with mozzarella and Parmesan.
6. 6 Scatter roasted garlic cloves and fresh spinach over the cheeses.
7. 7 Bake for 12-15 minutes until crust is golden and cheese is bubbly.
8. 8 Remove from oven, sprinkle with red pepper flakes if using, and let cool slightly before slicing.

Equipment

• Baking sheet or pizza stone
• Parchment paper
• Rolling pin

Variations

• Add grilled chicken for a protein boost.
• Substitute feta cheese for a tangy twist.

Substitutions

• If ricotta is unavailable, use a mix of cream cheese and mozzarella.
• Use store-bought roasted garlic for convenience.

Pairings

• Arugula salad
• Marinated olives
• Garlic knots

Nutrition

Tips

• For extra flavor, sauté the spinach in a bit of olive oil and garlic before adding.
• Keep an eye on the pizza to ensure the crust doesn't burn.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat in a preheated 350°F oven until warmed through.

Serving Suggestions

• Serve with a fresh arugula salad and a glass of crisp white wine.
• Pair with a bowl of tomato soup for a comforting meal.

FAQ