Roasted Garlic and Lemon Tahini Drizzle

• 1 head of garlic
• 1/4 cup tahini
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 tablespoon maple syrup
• 1 clove garlic, minced
• Salt to taste
• Freshly ground black pepper to taste
• Optional: lemon zest for garnish

Steps

1. 1 Preheat oven to 400°F. Cut the top off the garlic head and wrap it in foil. Roast for 20 minutes.
2. 2 Once roasted, let it cool, then squeeze out the garlic cloves into a bowl.
3. 3 Add tahini, lemon juice, olive oil, maple syrup, and minced garlic to the roasted garlic.
4. 4 Whisk until smooth and well combined.
5. 5 Season with salt and pepper to taste.
6. 6 For a smoother texture, blend with an immersion blender.
7. 7 Transfer to a jar or serving bowl. Garnish with lemon zest if desired.

Equipment

• Oven
• Mixing bowl
• Whisk
• Immersion blender (optional)

Variations

• Add a splash of hot sauce for a spicy kick.
• Stir in some fresh herbs like parsley or cilantro for extra flavor.

Substitutions

• Substitute maple syrup with honey for a non-vegan version.
• Use lime juice instead of lemon for a different citrus note.

Pairings

• Pairs well with Middle Eastern dishes.
• Great with a Mediterranean platter.

Nutrition

Tips

• For a quicker option, use store-bought roasted garlic paste.
• This drizzle keeps well in the fridge for up to a week.

Storage

Keep in an airtight container in the refrigerator for up to a week. Stir before use.

Freezing: This drizzle does not freeze well due to the tahini's texture changes.

Serving Suggestions

• Drizzle over roasted vegetables or grilled chicken.
• Perfect as a dip for pita bread or crudités.

FAQ