Roasted Cauliflower and Garlic Soup

• 1 large head cauliflower, cut into florets
• 8 cloves garlic, unpeeled
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 medium onion, diced
• 2 cups water
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• 2 tablespoons unsalted butter
• Fresh chives for garnish
• Toasted breadcrumbs for garnish (optional)

Steps

1. 1 Preheat oven to 400°F. Toss cauliflower and garlic cloves with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until golden and caramelized.
2. 2 While cauliflower roasts, sauté the diced onion in butter until translucent.
3. 3 Once roasted, let garlic cool slightly, then peel and add to a large pot with roasted cauliflower, sautéed onion, vegetable broth, water, and thyme.
4. 4 Bring to a simmer and cook for 15 minutes. Let cool slightly before blending until smooth with an immersion blender or regular blender.
5. 5 Stir in heavy cream if using, and season with additional salt and pepper to taste.
6. 6 Serve hot, garnished with fresh chives and a sprinkle of toasted breadcrumbs.

Equipment

• Baking sheet
• Large pot
• Immersion blender or regular blender
• Cutting board and knife

Variations

• Add a handful of grated Parmesan cheese before blending for a cheesy twist.
• Stir in cooked white beans for added protein and heartiness.

Substitutions

• Substitute vegetable broth with chicken broth for a richer flavor.
• Use coconut milk instead of heavy cream for a dairy-free option.

Pairings

• Serve alongside a grilled cheese sandwich.
• Pair with a dry white wine like Sauvignon Blanc.

Nutrition

Tips

• For a smokier flavor, add a teaspoon of smoked paprika with the thyme.
• If you prefer a thinner soup, add more broth or water to your desired consistency.

Storage

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently.

Serving Suggestions

• Pair with a crusty loaf of bread and a simple green salad.
• Add a drizzle of truffle oil for extra decadence.

FAQ