Easy Beef Enchiladas

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can (15 oz) enchilada sauce
• 8 flour tortillas
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp olive oil

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a skillet over medium heat, cook ground beef with onions and bell peppers until browned; drain if necessary.
3. 3 Stir in taco seasoning and 1/2 cup enchilada sauce.
4. 4 Spread 1/4 cup enchilada sauce in a 9x13 inch baking dish.
5. 5 Fill each tortilla with beef mixture and roll up.
6. 6 Arrange rolls seam-side down in the dish, pour remaining sauce over top.
7. 7 Sprinkle with cheese and bake for 25 minutes or until bubbly.
8. 8 Let stand 5 minutes before serving.

Nutrition

Tips

• Use a mix of cheddar and Monterey Jack cheese for extra flavor.
• For spice lovers, add diced jalapeños with the beef.
• Leftovers taste great the next day!
• Ensure beef reaches an internal temperature of 160°F for safety.
• Warm tortillas before filling to prevent cracking.

Storage

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months; reheat in the oven at 350°F until hot.

Serving Suggestions

• Serve with a side of Mexican rice.
• Pair with fresh guacamole and salsa.
• Add a dollop of sour cream and a sprinkle of cilantro.
• Offer a wedge of lime for a zesty kick.

FAQ