Ultimate Beef Quesadillas

• 1 lb ground beef
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 1 tablespoon olive oil

Steps

1. 1 Season ground beef with chili powder, cumin, salt, and pepper. Cook in a skillet over medium heat until browned and cooked through.
2. 2 Drain any excess fat from the skillet.
3. 3 Heat a clean skillet over medium heat and brush with olive oil.
4. 4 Place a tortilla in the skillet, sprinkle with cheese, add a portion of beef, and top with more cheese.
5. 5 Fold the tortilla in half and cook until golden brown and crispy, about 2-3 minutes per side.
6. 6 Repeat with remaining tortillas and fillings.

Nutrition

Tips

• For extra flavor, sauté onions and bell peppers with the beef.
• Ensure beef reaches an internal temperature of 160°F for safety.
• Use a mix of cheeses for added flavor complexity.
• Serve immediately for best texture and taste.
• Customize with your favorite toppings like salsa or sour cream.

Storage

Store quesadillas in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Serving Suggestions

• Serve with a fresh avocado salsa.
• Pair with a side of black beans or Mexican rice.
• Add a dollop of sour cream and a squeeze of lime.
• Enjoy with a simple green salad.

FAQ