Pigs in a Blanket

• 1 package (8 oz) refrigerated crescent rolls
• 16 small cocktail sausages
• 1/4 cup brown mustard (optional, for dipping)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Unroll crescent dough and separate into triangles.
3. 3 Wrap each sausage in a piece of dough, starting at the wide end and rolling to the tip.
4. 4 Place seam-side down on a baking sheet.
5. 5 Bake for 12-15 minutes or until golden brown.
6. 6 Serve warm with mustard on the side, if desired.

Nutrition

Tips

• For extra flavor, brush wrapped sausages with beaten egg before baking.
• Experiment with different mustards or even a cheese sauce for dipping.
• Use mini hot dogs if cocktail sausages are unavailable.
• Keep an eye on them in the oven—they can go from golden to burnt quickly.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain their crispiness.

Serving Suggestions

• Pair with a fresh veggie platter for a balanced snack.
• Serve alongside a zesty ranch dip for extra yum factor.
• Great with a cold beer or sparkling lemonade at your next game day.
• Add to a charcuterie board for an instant crowd-pleaser.

FAQ