Cookie Butter Cinnamon Roll Pull-Apart Loaf

• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cookie butter (Biscoff spread)
• 1 (8 oz) can refrigerated crescent rolls
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar
• 1-2 tablespoons milk

Steps

1. 1 Preheat oven to 350°F and grease a 9-inch loaf pan.
2. 2 In a bowl, mix granulated sugar and cinnamon for the topping.
3. 3 Unroll crescent dough and separate into triangles. Spread each triangle with a thin layer of cookie butter.
4. 4 Roll up each triangle from the wide end and dip in melted butter, then coat with the cinnamon sugar mixture.
5. 5 Arrange rolls, point-side down, in the prepared loaf pan.
6. 6 In a small saucepan, melt brown sugar and 1/4 cup butter together; pour over rolls.
7. 7 Bake for 25 minutes or until golden brown.
8. 8 Prepare glaze by beating cream cheese, butter, vanilla, and powdered sugar together. Add milk to reach desired consistency.
9. 9 Immediately after baking, pour glaze over the warm loaf and let cool for 10 minutes before serving.

Equipment

• 9-inch loaf pan
• mixing bowls
• saucepan

Variations

• Add a drizzle of chocolate sauce for a decadent twist.
• Incorporate chopped nuts into the cinnamon sugar mixture for added texture.

Substitutions

• Substitute cookie butter with peanut butter for a different flavor profile.

Pairings

• Serve alongside a fruit salad for balance.
• Great with a latte or chai tea.

Nutrition

Tips

• For extra gooey-ness, let the loaf cool in the pan for 5 minutes before adding glaze.
• Use store-bought crescent rolls to save time.

Storage

Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week. Reheat in the oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat at 350°F until warmed through.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Pair with a hot cup of coffee for a cozy treat.

FAQ