Maple Dijon Pinwheel Roll-Ups

• 1 (16.3 oz) can refrigerated crescent rolls
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1/4 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped deli ham
• 2 green onions, thinly sliced
• 1 teaspoon poppy seeds (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 Unroll crescent dough and press into one large rectangle, sealing seams.
3. 3 In a small bowl, mix Dijon mustard, maple syrup, and mayonnaise.
4. 4 Spread mustard mixture evenly over dough.
5. 5 Sprinkle cheese, ham, and green onions over the mustard layer.
6. 6 Starting from the long side, tightly roll up the dough.
7. 7 Slice into 1-inch pieces and place cut-side down on a baking sheet.
8. 8 Optional: Sprinkle with poppy seeds.
9. 9 Bake for 12-15 minutes or until golden brown.
10. 10 Cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper (optional)

Variations

• Add sliced turkey or bacon for extra flavor.
• Substitute Swiss cheese for cheddar.

Substitutions

• Use honey in place of maple syrup.
• Substitute Greek yogurt for mayonnaise.

Pairings

• Crisp apple slices
• Sparkling cider

Nutrition

Tips

• These can be made ahead and reheated before serving.
• Use turkey ham for a lighter option.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked roll-ups on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cook time.

Serving Suggestions

• Serve with a side of honey mustard dipping sauce.
• Pair with a crisp green salad.

FAQ