Garlic Herb Pinwheel Roll-Ups

• 1 (8 oz) package refrigerated crescent rolls
• 1/4 cup softened butter
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 375°F.
2. 2 Unroll the crescent dough and press into one large rectangle.
3. 3 In a small bowl, mix softened butter, garlic, parsley, chives, oregano, salt, and pepper.
4. 4 Spread the butter mixture evenly over the dough.
5. 5 Starting from the long side, tightly roll up the dough into a log.
6. 6 Slice the log into 1-inch pieces and place cut side down on a baking sheet.
7. 7 Bake for 12-15 minutes, or until golden brown.
8. 8 Cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper
• Knife

Variations

• Add sun-dried tomatoes or spinach to the butter mixture for extra flair.

Substitutions

• Use dried herbs if fresh are not available, just halve the amount.

Pairings

• Perfect for game day spreads.
• Great addition to holiday appetizer tables.

Nutrition

Tips

• For extra flavor, sprinkle with grated Parmesan before baking.
• These roll-ups can be made ahead and reheated before serving.

Storage

Store in an airtight container for up to 3 days. Reheat in a 300°F oven for 5 minutes.

Freezing: Freeze unbaked roll-ups on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a crisp white wine.

FAQ