Peanut Brittle

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 cup unsalted peanuts
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Steps

1. 1 Line a baking sheet with parchment paper and set aside.
2. 2 In a heavy saucepan, combine sugar, corn syrup, and water. Cook over medium heat until mixture reaches 300°F (hard crack stage) on a candy thermometer.
3. 3 Add peanuts and cook for another 5 minutes.
4. 4 Remove from heat and quickly stir in baking soda and vanilla extract.
5. 5 Immediately pour onto the prepared baking sheet and let cool completely.
6. 6 Break into pieces once hardened.

Nutrition

Tips

• Use a candy thermometer to ensure perfect texture.
• For extra crunch, toast peanuts before adding to the sugar mixture.
• Work quickly once you add the baking soda and vanilla.
• Store in an airtight container to keep crisp.
• Add a pinch of salt for a sweet-and-salty twist.

Storage

Store in an airtight container at room temperature for up to 2 weeks. Do not refrigerate.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Include in holiday gift boxes.
• Top with melted chocolate for a decadent twist.
• Serve at parties with other nutty treats.

FAQ