Melomakarona (Honey Cookies)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 orange
• 1/4 cup chopped walnuts
• 1/2 cup honey (for syrup)
• 1/4 cup water
• 1 teaspoon lemon juice

Steps

1. 1 Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. 2 In a medium bowl, whisk together flour, baking powder, cinnamon, cloves, and nutmeg.
3. 3 In a large bowl, beat butter and sugar until creamy. Mix in honey, egg, vanilla, and orange zest.
4. 4 Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in walnuts.
5. 5 Shape dough into small oval cookies and place on prepared baking sheet.
6. 6 Bake for 12-15 minutes, or until edges are lightly golden.
7. 7 Meanwhile, heat syrup ingredients in a small saucepan until just simmering. Let cool slightly.
8. 8 Dip warm cookies into syrup, coating one side generously, and place on a wire rack to set.
9. 9 Once cooled, enjoy your Melomakarona!

Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Wire rack

Variations

• Add a teaspoon of mahlab for authentic flavor.
• Decorate with crystallized ginger for a spicy twist.

Substitutions

• Use almond extract instead of vanilla for a nuttier flavor.
• Substitute walnuts with almonds if preferred.

Pairings

• Greek yogurt with honey
• Assorted nuts and dried fruits

Nutrition

Tips

• Cookies are best enjoyed the next day after flavors have melded.
• Store in an airtight container to keep them soft.

Storage

Store in an airtight container at room temperature for up to 5 days.

Freezing: Freeze cookies in a single layer in an airtight container for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with a strong Greek coffee or a glass of ouzo.
• Pair with a cup of herbal tea for an afternoon treat.

FAQ