Corn Syrup
A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.
Notes
Corn syrup is a versatile sweetener that prevents crystallization in candies and adds moisture to baked goods.
Uses
- Candies
- Baked goods
- Barbecue sauces
- Frostings
Replacements
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Salsa
A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.
Fruit Jam
Fruit jam is a smooth, spreadable preserve made by cooking fruit with sugar until it reaches a gel-like consistency. Its origins trace back to ancient times, with evidence of fruit preservation found in Middle Eastern and European cultures. The flavor profile of jam varies widely depending on the fruit used, offering options from sweet and tangy strawberry to rich and complex blackberry. Its texture is typically thick and cohesive, providing a satisfying mouthfeel that is both firm and spreadable. In cooking, jam is valued for its ability to add sweetness and fruity flavor to dishes, as well as its capacity to act as a glaze or binder in both sweet and savory applications.
Recipes to try
Maple Mustard Pork Chops with Apple Slaw
Tender pork chops kissed with a tangy maple mustard glaze, served alongside a crisp, sweet-tart apple slaw.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.