Corn Syrup
A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.
Notes
Corn syrup is a versatile sweetener that prevents crystallization in candies and adds moisture to baked goods.
Uses
- Candies
- Baked goods
- Barbecue sauces
- Frostings
Replacements
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Recipes to try
Tex-Mex Beef and Cornbread Skillet Pie
Imagine a skillet filled with savory beef, zesty Tex-Mex spices, and a golden crust of cornbread – pure comfort in every bite.
Watermelon Radish and Goat Cheese Salad
Crisp watermelon radishes mingle with creamy goat cheese in a refreshing, vibrant salad that's as stunning as it is delicious.