Cheesy Herb Breadsticks

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter, melted (for brushing)

Steps

1. 1 Preheat oven to 400°F and line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, salt, and baking powder.
3. 3 In another bowl, mix milk and melted butter, then pour into the dry ingredients. Stir until a soft dough forms.
4. 4 Turn dough onto a floured surface and knead gently for 1 minute.
5. 5 Divide dough into 12 equal portions and shape into sticks about 4 inches long.
6. 6 In a small bowl, combine cheese, parsley, chives, garlic powder, and black pepper.
7. 7 Roll each breadstick in the cheese mixture to coat.
8. 8 Place breadsticks on prepared baking sheet and brush with melted butter.
9. 9 Bake for 12 minutes or until golden brown.
10. 10 Cool slightly before serving.

Equipment

• baking sheet
• parchment paper
• mixing bowls

Variations

• Add a pinch of red pepper flakes for a kick.
• Substitute herbs with Italian seasoning for a classic twist.

Substitutions

• Use buttermilk in place of milk for tangier breadsticks.
• Substitute fresh herbs with 1 teaspoon dried herbs.

Pairings

• Marinara sauce
• Garlic aioli

Nutrition

Tips

• For extra cheesy flavor, use a blend of cheddar and mozzarella cheese.
• These can be made ahead and reheated in the oven before serving.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven for best texture.

Freezing: Freeze unbaked breadsticks on a parchment-lined tray, then transfer to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to cooking time.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a hearty soup or salad for a cozy meal.

FAQ