One Pot Cheeseburger Skillet Pasta

• 8 oz (about 1 cup) uncooked pasta (like penne or ziti)
• 1 lb ground beef
• 1 (15 oz) can diced tomatoes
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• Optional: 2 tbsp ketchup for serving

Steps

1. 1 In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles. Drain any excess fat.
2. 2 Add diced tomatoes, beef broth, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Stir to combine.
3. 3 Stir in the uncooked pasta, ensuring it's well-coated with the sauce.
4. 4 Bring to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, stirring occasionally, until pasta is al dente.
5. 5 Remove from heat, stir in butter until melted, then sprinkle with cheddar cheese and cover for 2 minutes to melt.
6. 6 Serve immediately, with extra ketchup on the side if desired.

Equipment

• Large skillet with lid
• Wooden spoon

Variations

• Add sautéed mushrooms or bell peppers for extra texture and flavor.
• Use turkey or plant-based ground beef for a lighter or vegetarian option.

Substitutions

• Substitute beef broth with chicken broth if needed.
• Use mozzarella cheese if cheddar is not available.

Pairings

• Pairs well with a classic coleslaw.
• A side of pickles adds a nice tang.

Nutrition

Tips

• Make sure to stir occasionally to prevent the pasta from sticking.
• For extra cheeseburger flavor, add a splash of pickle juice!

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or broth to loosen the sauce.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat with additional broth if needed.

Serving Suggestions

• Pairs perfectly with a crisp green salad.
• Serve with garlic bread for extra indulgence.

FAQ