Mixed Berry Cobbler

• 2 cups mixed berries (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold unsalted butter, cubed

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss berries with granulated sugar and lemon juice in a baking dish.
3. 3 In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
4. 4 Cut in butter until mixture resembles coarse crumbs.
5. 5 Sprinkle crumb mixture over berries.
6. 6 Bake for 45 minutes, or until topping is golden brown and berries are bubbly.
7. 7 Let cool slightly before serving.

Nutrition

Tips

• Use any combination of berries you have on hand.
• For a gluten-free option, swap all-purpose flour with a gluten-free blend.
• If using frozen berries, don't thaw them beforehand.
• Serve warm with a scoop of vanilla ice cream for extra indulgence.
• Ensure the topping is golden brown for the best texture.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a scoop of vanilla ice cream.
• Enjoy with a side of Greek yogurt.
• Accompany with a drizzle of honey or maple syrup.

FAQ