Apple Crumble with Oatmeal Topping

• 6 cups peeled and sliced apples (about 6 medium apples)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 375°F.
2. 2 Toss apples with granulated sugar, lemon juice, and cinnamon in a mixing bowl.
3. 3 Transfer apples to a greased 8x8-inch baking dish.
4. 4 In another bowl, combine oats, flour, brown sugar, and salt.
5. 5 Cut in butter until mixture is crumbly.
6. 6 Sprinkle crumble topping evenly over apples.
7. 7 Bake for 35 minutes or until topping is golden brown and apples are bubbling.
8. 8 Let cool slightly before serving.

Equipment

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork

Variations

• Add a handful of chopped nuts to the topping for extra crunch.
• Substitute half the flour with almond flour for a nutty twist.

Substitutions

• Use coconut sugar for a lower glycemic index sweetener.
• Substitute butter with coconut oil for a vegan option.

Pairings

• Serve with a hot cup of tea or coffee.

Nutrition

Tips

• For extra flavor, use a mix of apple varieties like Honeycrisp and Granny Smith.
• Serve warm with a scoop of vanilla ice cream for the ultimate treat.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven.

Serving Suggestions

• Vanilla ice cream
• Whipped cream

FAQ