Triple Berry Bars with Crumble Topping

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 cup cold unsalted butter, cubed
• 2 cups mixed fresh berries (blueberries, raspberries, blackberries)
• 1/4 cup cornstarch
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 375°F (190°C). Line a 9x9 inch baking dish with parchment paper.
2. 2 For the crust: Mix flour, oats, brown sugar, granulated sugar, and cinnamon in a bowl. Cut in butter until mixture resembles coarse crumbs.
3. 3 Press half the crumb mixture into the prepared baking dish.
4. 4 For the filling: Toss berries with cornstarch, granulated sugar, lemon juice, and vanilla extract in a bowl.
5. 5 Spread berry mixture evenly over the crust.
6. 6 Crumble the remaining oat mixture over the top.
7. 7 Bake for 40 minutes, or until the topping is golden brown and the filling is bubbly.
8. 8 Let cool completely before slicing into bars.

Equipment

• 9x9 inch baking dish
• parchment paper
• mixing bowls
• baking sheet

Variations

• Add a layer of chocolate chips between the crust and berry filling.
• Substitute almond flour for all-purpose flour in the crust for a nutty twist.

Substitutions

• Use almond extract instead of vanilla for a nutty flavor.
• Substitute coconut oil for butter to make it dairy-free.

Pairings

• Serve alongside a scoop of vanilla ice cream.
• Pair with a berry compote for an extra fruity kick.

Nutrition

Tips

• For a jammy filling, use frozen berries straight from the freezer.
• These bars are best served slightly warm with a scoop of vanilla ice cream.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat individual bars in the microwave for 20 seconds.

Freezing: Freeze wrapped bars for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

• Serve with a dollop of whipped cream.
• Pair with a cup of hot coffee or tea.

FAQ