Miso Glazed Salmon

• 4 (6-ounce) salmon fillets, skin on
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 2 tablespoons sake or dry sherry
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 clove garlic, minced
• 1 teaspoon freshly grated ginger
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons chopped green onions
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together miso paste, mirin, sake, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.
3. 3 Place salmon fillets skin-side down in a baking dish.
4. 4 Brush each fillet generously with the miso glaze.
5. 5 Bake for 10-12 minutes, or until the salmon flakes easily with a fork.
6. 6 While salmon is baking, toast sesame seeds in a small pan over medium heat until golden.
7. 7 Sprinkle toasted sesame seeds and chopped green onions over the salmon before serving.
8. 8 Season with salt and pepper to taste.

Nutrition

Tips

• For extra flavor, marinate the salmon in the miso glaze for 30 minutes before baking.
• If you can't find sake, use dry sherry or even white wine as a substitute.
• Serve with steamed rice or a fresh green salad for a complete meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F.

Serving Suggestions

• Serve with steamed jasmine rice and sautéed spinach.
• Pair with a light cucumber salad drizzled with sesame oil.

FAQ