Maple Sausage and Cheddar Breakfast Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 pound bulk pork sausage
• 1/2 cup maple syrup
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (optional)

Steps

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 In a large bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. 3 Stir in buttermilk just until the dough comes together. Pat into a circle about 1 inch thick.
4. 4 Cut out biscuits with a round cutter, then place on the prepared baking sheet.
5. 5 In a skillet, cook sausage over medium heat until browned. Stir in maple syrup and cook until thickened.
6. 6 Scoop a spoonful of sausage mixture onto each biscuit, then sprinkle with cheddar cheese.
7. 7 Bake for 12-15 minutes or until biscuits are golden brown.
8. 8 Garnish with chives if desired and serve warm.

Equipment

• Baking sheet
• Parchment paper
• Round biscuit cutter
• Skillet

Variations

• Add diced bell peppers or onions to the sausage mixture for extra flavor.
• Use turkey sausage for a leaner option.

Substitutions

• Substitute Greek yogurt for half of the buttermilk for a tangier flavor.
• Use a vegan cheese alternative and plant-based sausage for a vegan version.

Pairings

• Fresh orange juice
• Hashbrown patties

Nutrition

Tips

• For extra flaky biscuits, don't overwork the dough.
• The sausage mixture can be made ahead and refrigerated until ready to use.

Storage

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a 350°F oven until warm.

Freezing: Freeze unbaked biscuits on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 425°F for 20-25 minutes. Thaw baked biscuits in the fridge overnight before reheating.

Serving Suggestions

• Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
• Pair with a hot cup of coffee or tea.

FAQ