Maple Pecan Cookies with Vanilla Glaze

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup maple syrup
• 2 cups pecan halves
• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 350°F and line baking sheets with parchment paper.
2. 2 In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. 3 Beat in eggs and 2 teaspoons vanilla extract.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
5. 5 Stir in maple syrup and pecan halves.
6. 6 Drop by rounded tablespoons onto prepared baking sheets.
7. 7 Bake for 12 minutes or until edges are golden.
8. 8 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. 9 For the glaze, whisk together powdered sugar, milk, and 1 teaspoon vanilla until smooth.
10. 10 Drizzle glaze over cooled cookies.

Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Wire rack
• Whisk

Variations

• Add a sprinkle of sea salt on top before baking for a sweet and salty twist.
• Swap pecans for walnuts for a different nutty flavor.

Substitutions

• Use coconut oil as a substitute for butter for a dairy-free option.
• Substitute maple syrup with honey for a different flavor profile.

Pairings

• A glass of cold milk
• Serve with vanilla ice cream for a delightful treat.

Nutrition

Tips

• For extra maple flavor, let the dough rest in the fridge for an hour before baking.
• If the glaze is too thick, add a bit more milk until desired consistency is reached.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for 5 minutes to refresh.

Freezing: Freeze cookies in a single layer in an airtight container for up to 3 months. Thaw at room temperature and reapply glaze if needed.

Serving Suggestions

• Serve with a warm cup of coffee or tea.
• Perfect for holiday cookie trays.

FAQ