Pecan Halves

Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.

Notes

When selecting pecan halves, look for pieces that are uniform in color and free from blemishes or rancid smells. Store them in an airtight container in the refrigerator for up to six months or in the freezer for longer preservation. Toasting enhances their natural oils and intensifies their flavor, but care should be taken as they can quickly go from toasted to burnt. While pecans are a beloved ingredient, they are a common allergen, so caution is advised when serving them to guests.

Uses

Pie toppings
Salad garnish
Baked goods
Candied nuts
Chicken crust
Praline making
Morning oatmeal

Replacements

Eggplant

Eggplant is a versatile vegetable belonging to the nightshade family, alongside tomatoes and peppers. Originating in South or East Asia, it has become a staple in Mediterranean and Middle Eastern cuisines. Its flavor is mild and earthy, with a subtly sweet and smoky taste when cooked. The texture is firm and spongy, transforming into a creamy or melt-in-your-mouth consistency when roasted or grilled. Eggplant readily absorbs oil and sauces, making it an excellent vehicle for flavor. In cooking, it browns well and softens, lending itself to a variety of dishes from appetizers to main courses.

Salsa

A vibrant, tangy blend of fresh tomatoes, onions, cilantro, and zesty lime, salsa is a burst of flavor that dances on your taste buds.

Recipes to try

Thai Basil Beef and Green Bean Stir Fry

Aromatic and vibrant, this stir fry brings together tender beef, crisp green beans, and fragrant Thai basil in a symphony of flavors.

Spinach and Feta Stuffed Phyllo Triangles

Golden, flaky phyllo stuffed with a savory mix of spinach and tangy feta - these triangles are a crowd-pleaser.