Pecan Halves

Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.

Notes

When selecting pecan halves, look for pieces that are uniform in color and free from blemishes or rancid smells. Store them in an airtight container in the refrigerator for up to six months or in the freezer for longer preservation. Toasting enhances their natural oils and intensifies their flavor, but care should be taken as they can quickly go from toasted to burnt. While pecans are a beloved ingredient, they are a common allergen, so caution is advised when serving them to guests.

Uses

Pie toppings
Salad garnish
Baked goods
Candied nuts
Chicken crust
Praline making
Morning oatmeal

Replacements

Rice Flour

Rice flour is a finely milled powder made from rice grains, a staple in many cultures worldwide. Commonly used in Asian cuisines, it is particularly prevalent in Japanese, Indian, and Southeast Asian dishes. It has a mild, slightly sweet flavor with a neutral aroma that allows it to blend seamlessly into both savory and sweet recipes. The texture is smooth and powdery, creating light and tender results in baked goods or crispy textures when used in frying. In cooking, rice flour behaves well as a thickening agent for sauces and gravies, and it excels in gluten-free baking due to its lack of gluten, which can impact structure and texture if not properly managed with other binding ingredients.

Basmati Rice

Basmati rice is a long-grain aromatic rice variety known for its delicate fragrance and fluffy texture when cooked. Its slender grains elongate beautifully, offering a nutty flavor that transports you to the heart of Indian cuisine.

Recipes to try

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.

One-Pot Tuscan White Bean and Pasta Stew

Warm up with this hearty stew where tender pasta mingles with creamy cannellini beans in a rich, garlicky tomato broth.