Mulled Wine

• 1 bottle (750 ml) dry red wine
• 1 cup water
• 1/2 cup sugar
• 2 cinnamon sticks
• 4 whole cloves
• 1 orange, sliced
• 2 star anise pods

Steps

1. 1 In a large pot, combine wine, water, sugar, cinnamon sticks, cloves, orange slices, and star anise.
2. 2 Heat over medium heat until sugar is dissolved and the mixture is just warm, not boiling.
3. 3 Reduce heat to low and let simmer for 10 minutes to infuse flavors.
4. 4 Remove from heat and let steep for 5 minutes.
5. 5 Strain before serving to remove spices and orange slices.

Nutrition

Tips

• For a boozier version, add a splash of brandy before heating.
• Adjust sweetness by changing the amount of sugar to your preference.
• Use mulling spices if you prefer convenience over individual spices.

Storage

Store cooled mulled wine in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

Serving Suggestions

• Serve with a slice of orange for garnish.
• Pair with cheese and charcuterie for a festive appetizer.

FAQ