Hot Chocolate Fudge

• 1 12-ounce bag semi-sweet chocolate chips
• 1 12-ounce can evaporated milk
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1 cup mini marshmallows
• 1/2 cup chopped nuts (optional)

Steps

1. 1 Line an 8x8-inch baking pan with parchment paper.
2. 2 In a medium saucepan, combine chocolate chips, evaporated milk, and sweetened condensed milk.
3. 3 Cook over medium heat, stirring constantly, until chocolate is melted and mixture is smooth.
4. 4 Remove from heat and stir in vanilla extract and salt. Add cinnamon if using.
5. 5 Mix in marshmallows until mostly melted.
6. 6 Pour mixture into prepared pan and spread evenly.
7. 7 Sprinkle with nuts if desired.
8. 8 Refrigerate for at least 2 hours, or until set.
9. 9 Lift fudge out of the pan using parchment paper, then cut into squares.

Nutrition

Tips

• For extra richness, add a splash of heavy cream.
• Experiment with spices like chili powder or nutmeg for a unique twist.

Storage

Store fudge in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with fresh berries for a delightful contrast.

FAQ