Maple Mustard Glazed Ham Steak with Apples

• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground mustard
• 4 ham steaks, about 1/2 inch thick
• 1 medium apple, sliced
• 1 tablespoon butter
• Salt, to taste
• Black pepper, to taste

Steps

1. 1 In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and ground mustard to create the glaze.
2. 2 Heat a large skillet over medium heat and add the ham steaks.
3. 3 Cook for 3-4 minutes per side, or until lightly browned.
4. 4 Remove ham and set aside.
5. 5 In the same skillet, melt the butter over medium heat.
6. 6 Add apple slices and cook until tender, about 3-4 minutes.
7. 7 Return ham steaks to the skillet, pour glaze over, and cook for an additional 2-3 minutes until glaze thickens.
8. 8 Season with salt and pepper to taste.

Equipment

• Large skillet

Variations

• Add a splash of bourbon to the glaze for an adult twist.
• Include a sprinkle of brown sugar for extra sweetness.

Substitutions

• Substitute Dijon mustard with whole grain mustard for texture.
• Use honey in place of maple syrup for a different flavor profile.

Pairings

• Crisp green salad
• Roasted Brussels sprouts

Nutrition

Tips

• For a smoky flavor, use smoked Dijon mustard.
• Serve immediately for best taste and texture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.

Freezing: Not ideal for freezing due to texture changes in ham and apples.

Serving Suggestions

• Serve with mashed sweet potatoes and green beans.
• Pair with a crisp apple cider for a refreshing drink.

FAQ