Maple Chipotle Glazed Chicken Drumsticks

• 8 chicken drumsticks
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chipotle chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, whisk together maple syrup, soy sauce, vinegar, chipotle chili powder, smoked paprika, garlic powder, salt, and pepper.
3. 3 Pat chicken drumsticks dry and season lightly with salt and pepper.
4. 4 Heat olive oil in an oven-safe skillet over medium-high heat. Sear drumsticks until golden brown on all sides.
5. 5 Pour the glaze over the drumsticks, ensuring they're well coated.
6. 6 Transfer skillet to the oven and bake for 35-40 minutes, basting halfway through with pan juices.
7. 7 Serve hot, drizzled with extra glaze from the skillet.

Equipment

• Oven-safe skillet
• Whisk
• Baking sheet

Variations

• Substitute chicken thighs for drumsticks for a juicier option.
• Add a splash of lime juice to the glaze for a tangy twist.

Substitutions

• Use honey instead of maple syrup for a different flavor profile.
• Substitute coconut aminos for soy sauce to make it gluten-free and lower in sodium.

Pairings

• Rice pilaf
• Steamed broccoli
• Corn on the cob

Nutrition

Tips

• For extra flavor, marinate the drumsticks in half the glaze for at least 30 minutes before cooking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Pair with creamy coleslaw and cornbread for a complete meal.
• Serve with a side of roasted vegetables for a balanced plate.

FAQ