Fruit Roll-Ups Ice Cream

• 1 pint vanilla ice cream, softened
• 4 Fruit Roll-Ups, cut into small squares

Steps

1. 1 Soften the ice cream until it's spreadable but not melted.
2. 2 Fold in the chopped Fruit Roll-Ups until evenly distributed.
3. 3 Transfer the mixture to a freezer-safe container.
4. 4 Smooth the top and freeze for at least 2 hours until firm.
5. 5 Scoop and serve straight from the freezer.

Equipment

• Freezer-safe container

Variations

• Add a swirl of chocolate or caramel sauce for extra indulgence.
• Use Greek yogurt in place of some of the ice cream for a tangier, healthier twist.

Substitutions

• Substitute lemon sorbet for a dairy-free option.
• Use homemade fruit leather for a fresher taste.

Pairings

• Serve with a glass of sparkling cider or lemonade.
• Perfect alongside a platter of assorted cookies.

Nutrition

Tips

• For best texture, let the ice cream soften at room temperature for 10 minutes before serving.
• Experiment with different fruit flavors for variety.

Storage

Store in an airtight container in the freezer for up to 1 week.

Freezing: Freezes well. Thaw in the refrigerator for 10-15 minutes before serving.

Serving Suggestions

• Serve with fresh berries for added sweetness and color.
• Pair with a warm brownie for a decadent dessert.

FAQ