Sheet Pan Maple Dijon Chicken Drumsticks

• 8 chicken drumsticks
• 2 tbsp olive oil
• 1/4 cup Dijon mustard
• 1/4 cup maple syrup
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, sliced

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat drumsticks dry with paper towels and season with salt and pepper.
3. 3 Whisk together olive oil, Dijon mustard, maple syrup, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a bowl.
4. 4 Coat drumsticks evenly with the glaze mixture.
5. 5 Arrange drumsticks on a parchment-lined sheet pan.
6. 6 Scatter lemon slices around the drumsticks.
7. 7 Roast in the preheated oven for 40 minutes, basting halfway through with pan juices.
8. 8 Garnish with chopped parsley before serving.

Nutrition

Tips

• For extra crispy skin, broil for 1-2 minutes at the end, watching closely to avoid burning.
• Double the glaze recipe to have extra for dipping.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs well with a side of mashed sweet potatoes.

FAQ