Creamy Stovetop Mac and Cheese

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Steps

1. 1 Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. 2 In a large saucepan, melt the butter over medium heat.
3. 3 Whisk in the flour to create a roux; cook for 1 minute.
4. 4 Gradually whisk in the milk, stirring constantly until the mixture thickens.
5. 5 Reduce heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth.
6. 6 Add the cooked macaroni to the cheese sauce, season with salt and pepper, and stir to combine.
7. 7 Serve immediately while hot and bubbly.

Nutrition

Tips

• For extra flavor, add a pinch of mustard powder to the roux.
• Use whole milk for the creamiest results.
• Experiment with different cheeses like Gouda or smoked cheddar for variety.
• Top with breadcrumbs for a crispy finish if desired.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over low heat, stirring occasionally.

Serving Suggestions

• Pair with a simple green salad.
• Serve alongside garlic bread.
• Add crispy bacon bits for extra crunch.
• Enjoy with sautéed mushrooms for an earthy twist.

FAQ