Caramelized Onion Mac and Cheese

• 8 ounces elbow macaroni
• 2 tablespoons unsalted butter
• 2 medium onions, thinly sliced
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups milk
• 1/4 cup all-purpose flour
• 1 cup chicken or vegetable stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Steps

1. 1 Cook macaroni according to package instructions until al dente; drain and set aside.
2. 2 In a large skillet, melt butter over medium heat and add onions. Cook until caramelized, about 15 minutes.
3. 3 In a saucepan, whisk together milk and flour until smooth. Cook over medium heat until thickened.
4. 4 Stir in stock, salt, pepper, and paprika. Let simmer for 5 minutes.
5. 5 Remove from heat and stir in cheddar and mozzarella cheeses until melted.
6. 6 Combine caramelized onions with macaroni and cheese sauce in a baking dish.
7. 7 Bake at 350°F for 20 minutes or until bubbly and golden on top.
8. 8 Let stand for 5 minutes before serving.

Equipment

• Large skillet
• Saucepan
• Baking dish
• Whisk

Variations

• Add cooked bacon or sautéed mushrooms for extra texture and flavor.
• Incorporate some breadcrumbs for a crunchy topping.

Substitutions

• Use almond milk for a lighter option.
• Substitute Parmesan for a sharper taste.

Pairings

• Steamed broccoli
• Roasted vegetables

Nutrition

Tips

• For extra flavor, add a dash of nutmeg to the cheese sauce.
• Use a mix of cheeses for a more complex flavor profile.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk to maintain creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until hot.

Serving Suggestions

• Serve with a simple green salad.
• Pair with garlic bread for a hearty meal.

FAQ