Lemon Pepper Cauliflower Bites

• 1 head cauliflower, cut into florets
• 1/4 cup olive oil
• 2 teaspoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss cauliflower florets with olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper until evenly coated.
3. 3 Spread the florets in a single layer on a baking sheet lined with parchment paper.
4. 4 Bake for 20 minutes, flipping halfway through, until edges are golden and crispy.
5. 5 Transfer to a serving platter and enjoy while hot.

Equipment

• baking sheet
• parchment paper

Variations

• Add a sprinkle of grated Parmesan for a cheesy twist.
• Toss in some red pepper flakes for a spicy kick.

Substitutions

• Use lemon zest if you prefer a more intense lemon flavor.
• Substitute garlic powder with minced fresh garlic for a stronger garlic taste.

Pairings

• Serve alongside a zesty Caesar salad.
• Perfect with a chilled glass of Sauvignon Blanc.

Nutrition

Tips

• For extra crispiness, soak cauliflower in ice water for 30 minutes before tossing with seasonings.
• Add a squeeze of fresh lemon juice over the bites just before serving for a bright finish.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispiness.

Freezing: Freeze cooled bites in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Thaw and reheat in a 350°F oven.

Serving Suggestions

• Serve with a tangy ranch or blue cheese dip.
• Pair with a refreshing cucumber salad.

FAQ