Lemon Herb Orzo and Tomato Salad

• 1 cup orzo
• 8 oz cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1/4 cup red onion, finely chopped
• Zest and juice of 1 lemon
• 3 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste
• Optional: Feta cheese

Steps

1. 1 Serve immediately or chill in the refrigerator for at least 30 minutes before serving. Garnish with feta if desired.

Equipment

• Large bowl
• Whisk

Variations

• Add avocado for creaminess.
• Substitute orzo with another pasta like farro or quinoa for a gluten-free option.

Substitutions

• If you don't have fresh herbs, use 1 tablespoon dried parsley and dill each.

Pairings

• Grilled shrimp skewers
• A crisp white wine

Nutrition

Tips

• For an extra flavor boost, add a pinch of red pepper flakes.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Give it a good toss before serving.

Freezing: This salad does not freeze well due to the texture of the vegetables.

Serving Suggestions

• Pairs well with grilled chicken or fish.
• Serve with crusty bread for a light meal.

FAQ