Sheet Pan Cajun Spice Salmon Fillets

• 4 salmon fillets, skin-on (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 lemon, sliced into rounds
• Fresh parsley, chopped (optional, for garnish)

Steps

1. 1 Preheat oven to 425°F.
2. 2 Pat salmon fillets dry with paper towels and place them on a parchment-lined sheet pan.
3. 3 In a small bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, and thyme.
4. 4 Brush the spice mixture evenly over the salmon fillets.
5. 5 Season with salt and pepper to taste.
6. 6 Place lemon slices on top of each fillet.
7. 7 Bake in the preheated oven for 12-15 minutes, until salmon flakes easily with a fork.
8. 8 Garnish with chopped parsley if desired, and serve immediately.

Nutrition

Tips

• For extra flavor, marinate the salmon in the spice mixture for 30 minutes before baking.
• Keep an eye on the salmon towards the end of baking to prevent overcooking.
• Pair with roasted vegetables on the same sheet pan for an easy, complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 300°F oven for 10 minutes.

Serving Suggestions

• Serve with a side of steamed asparagus or a fresh arugula salad.
• A squeeze of fresh lemon juice and a dollop of tartar sauce complements the flavors beautifully.

FAQ