Lemon Garlic Shrimp and Asparagus Pasta

• 8 oz linguine
• 1 lb shrimp, peeled and deveined
• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken stock
• Zest and juice of 1 lemon
• Salt to taste
• Black pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped

Steps

1. 1 Cook linguine according to package instructions until al dente; reserve 1/2 cup pasta water and drain.
2. 2 While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium heat.
3. 3 Add shrimp and cook for 2 minutes per side until pink and opaque.
4. 4 Remove shrimp and set aside.
5. 5 In the same skillet, add remaining olive oil and garlic, sauté for 1 minute.
6. 6 Add asparagus and cook for 3 minutes.
7. 7 Stir in chicken stock, lemon zest, and juice; let simmer for 2 minutes.
8. 8 Return shrimp to skillet, toss with cooked pasta, Parmesan, and a splash of reserved pasta water if needed.
9. 9 Season with salt and pepper to taste.
10. 10 Garnish with parsley before serving.

Equipment

• Large pot
• Large skillet
• Cutting board
• Chef's knife
• Measuring cups and spoons

Variations

• Add sun-dried tomatoes for a tangy twist.
• Substitute shrimp with chicken for a different protein option.

Substitutions

• Use gluten-free pasta for a gluten-free option.
• Substitute chicken stock with vegetable stock for a vegetarian version.

Pairings

• Arugula salad with lemon vinaigrette
• Garlic bread

Nutrition

Tips

• For extra flavor, marinate shrimp in lemon juice and garlic for 15 minutes before cooking.
• Use whole wheat pasta for a healthier twist.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or olive oil.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with extra lemon juice and a drizzle of olive oil.

Serving Suggestions

• Pair with a crisp white wine like a Sauvignon Blanc.
• Serve with a side of garlic bread or a fresh green salad.

FAQ