Kolokithokeftedes (Zucchini Fritters)

• 1 medium zucchini, grated
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cumin
• 1/2 cup crumbled feta cheese (optional)
• Oil for frying (vegetable or olive oil)

Steps

1. 1 Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
2. 2 In a large bowl, combine the zucchini, onion, garlic, parsley, and dill.
3. 3 Whisk together the egg, flour, salt, pepper, baking powder, and cumin in a separate bowl, then add to the zucchini mixture.
4. 4 Gently fold in the feta cheese if using.
5. 5 Heat about 1/4 inch of oil in a large skillet over medium heat.
6. 6 Scoop out about 2 tablespoons of the mixture for each fritter and flatten into patties with your hands.
7. 7 Carefully place patties into the hot oil and cook until golden brown, about 4 minutes per side.
8. 8 Drain on paper towels and serve warm.

Equipment

• Large skillet
• Slotted spatula
• Paper towels

Variations

• Add some shredded carrot or corn kernels for extra sweetness and texture.
• Use chickpea flour for a gluten-free alternative.

Substitutions

• Substitute feta cheese with goat cheese for a tangy twist.
• Use almond flour for a nutty flavor and gluten-free option.

Pairings

• Warm pita bread
• Grilled skewers of marinated chicken or lamb

Nutrition

Tips

• Squeeze the zucchini well to ensure crispy fritters.
• For a lighter option, consider baking the fritters on a greased baking sheet at 375°F for 15-20 minutes.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet.

Freezing: Freeze uncooked patties on a parchment-lined tray, then transfer to a freezer bag for up to 1 month. Thaw and cook as directed.

Serving Suggestions

• Serve with a cooling tzatziki sauce and a sprinkle of lemon wedges.
• Pair with a fresh Greek salad for a satisfying meal.

FAQ