Jennifer Aniston Salad

• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup cucumber, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Steps

1. 1 In a large bowl, combine mixed greens, cherry tomatoes, red onion, feta cheese, and cucumber.
2. 2 In a small bowl, whisk together olive oil and lemon juice.
3. 3 Pour the dressing over the salad and toss to coat.
4. 4 Season with salt and pepper to taste and serve immediately.

Nutrition

Tips

• For extra crunch, add some toasted pine nuts or croutons.
• Swap feta for goat cheese if you prefer a tangier flavor.
• Use seasonal greens for the freshest taste.
• Add grilled chicken for a heartier meal.

Storage

This salad is best enjoyed fresh. However, if storing, keep dressing separate and store in the fridge for up to 1 day.

Serving Suggestions

• Pair with a crusty baguette for a light lunch.
• Serve alongside grilled fish for a refreshing dinner.
• Add some avocado slices for extra creaminess.
• Enjoy with a glass of chilled white wine.

FAQ