Italian Chopped Sandwich

• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup black olives, sliced
• 1/2 cup Italian dressing
• 8 oz mozzarella cheese, cubed
• 6 oz salami, chopped
• 6 oz ham, chopped
• 6 oz pepperoni, chopped
• 4 hoagie rolls, split and toasted
• Fresh basil leaves, for garnish
• Salt and pepper, to taste

Steps

1. 1 In a large bowl, combine cherry tomatoes, red onion, green bell pepper, and black olives.
2. 2 Drizzle Italian dressing over the vegetables and toss to coat.
3. 3 Season with salt and pepper to taste, then let sit for 10 minutes to marinate.
4. 4 Meanwhile, chop the salami, ham, and pepperoni into bite-sized pieces.
5. 5 Add the chopped meats and cubed mozzarella to the marinated vegetables and gently mix.
6. 6 Toast the hoagie rolls until golden brown.
7. 7 Divide the chopped mixture evenly among the toasted rolls.
8. 8 Garnish with fresh basil leaves.
9. 9 Serve immediately and enjoy!

Equipment

• Large mixing bowl
• Toaster or skillet

Variations

• Add roasted red peppers for extra sweetness.
• Substitute turkey or chicken for a lighter option.

Substitutions

• Use provolone cheese if mozzarella isn't available.
• Substitute balsamic vinaigrette for Italian dressing.

Pairings

• Italian sub with a side of pasta salad or a bowl of minestrone soup

Nutrition

Tips

• For extra flavor, toast the bread with a drizzle of olive oil.
• Letting the veggies marinate helps blend all the flavors beautifully.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain the integrity of the roll.

Freezing: Not recommended to freeze due to the moisture content of the ingredients.

Serving Suggestions

• Serve with a side of potato chips or a fresh garden salad.

FAQ