Hot Honey Halloumi Skewer Bites

• 8 oz halloumi cheese, cut into 1-inch cubes
• 1/4 cup honey
• 2 tablespoons Sriracha sauce (adjust for heat preference)
• 1 tablespoon soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 8 wooden skewers, soaked in water
• Olive oil cooking spray
• Fresh cilantro leaves for garnish

Steps

1. 1 In a small saucepan, combine honey, Sriracha, soy sauce, garlic, and cumin. Heat over medium heat until bubbly.
2. 2 Remove from heat and let cool slightly.
3. 3 Thread halloumi cubes onto skewers.
4. 4 Lightly coat a grill pan or skillet with cooking spray and heat over medium heat.
5. 5 Grill skewers for about 2-3 minutes per side, until golden.
6. 6 Brush skewers with hot honey mixture during the last minute of cooking.
7. 7 Transfer to a serving platter and drizzle with remaining sauce.
8. 8 Garnish with fresh cilantro leaves before serving.

Equipment

• Grill pan or skillet
• Small saucepan

Variations

• Add cherry tomatoes or bell peppers to the skewers for extra veggies.

Substitutions

• Substitute halloumi with firm tofu for a vegan option.

Pairings

• Best paired with a chilled white wine or a sparkling water with lime.

Nutrition

Tips

• For extra smoky flavor, grill skewers over an open flame.
• Adjust the amount of Sriracha to control the spiciness.

Storage

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet.

Freezing: Not recommended to freeze due to texture changes in the halloumi.

Serving Suggestions

• Serve with pita bread or a crisp green salad.
• Pair with a refreshing cucumber yogurt dip.

FAQ