Hot Buttered Rum

• 1/2 cup unsalted butter, softened
• 1/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 cups milk (or dairy-free alternative)
• 1/2 cup dark rum

Steps

1. 1 In a bowl, mix butter, brown sugar, cinnamon, nutmeg, cloves, and salt until well combined.
2. 2 In a saucepan, heat milk over medium heat until hot but not boiling.
3. 3 Stir in the butter mixture until melted and smooth.
4. 4 Remove from heat and stir in rum.
5. 5 Serve immediately in heatproof mugs.

Nutrition

Tips

• Use high-quality rum for better flavor.
• Store leftover butter mixture in an airtight container in the fridge for up to a week.
• For a non-alcoholic version, simply omit the rum.
• Add a cinnamon stick to each mug for extra flair.
• Whisk occasionally while heating to prevent the butter from separating.

Storage

This drink is best enjoyed fresh. Leftover butter mixture can be stored in the fridge for up to a week.

Serving Suggestions

• Pair with spiced cookies for a delightful treat.
• Serve alongside a slice of pumpkin pie.
• Enjoy with a platter of assorted cheeses and nuts.
• Add whipped cream on top for extra indulgence.

FAQ