Spiced Pear and Cranberry Crisp

• 4 ripe pears, peeled and sliced
• 1 cup fresh cranberries
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup rolled oats, gluten-free if needed
• 1/2 cup all-purpose flour
• 1/2 cup cold unsalted butter, cubed
• 1/4 teaspoon salt
• 1/4 cup chopped nuts (optional)

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a medium bowl, toss pears, cranberries, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves until well combined.
3. 3 Transfer the pear mixture to a greased 8x8 inch baking dish.
4. 4 In another bowl, mix oats, flour, and salt. Cut in butter until mixture resembles coarse crumbs.
5. 5 Sprinkle the topping evenly over the pear mixture. Add nuts if using.
6. 6 Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
7. 7 Let cool for 15 minutes before serving.

Equipment

• 8x8 inch baking dish
• Mixing bowls
• Baking sheet (optional)

Variations

• Swap pears for apples for an apple and cranberry crisp.
• Add a splash of maple syrup to the filling for extra sweetness.

Substitutions

• Use almond flour in place of all-purpose flour for a gluten-free option.
• Substitute coconut oil for butter for a dairy-free version.

Pairings

• Serve with a glass of Riesling or a spiced chai latte.
• Complement with a cheese platter featuring mild cheeses.

Nutrition

Tips

• For extra flavor, add a squeeze of lemon juice to the pear mixture.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a 350°F oven.

Serving Suggestions

• Pair with a scoop of vanilla ice cream.
• Serve alongside a cup of hot apple cider.

FAQ