Honey Garlic Pork Chops with Roasted Sweet Potatoes

• 4 bone-in pork chops, about 1 inch thick
• 1 medium sweet potato, peeled and cubed
• 2 tablespoons olive oil, divided
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 2 tablespoons unsalted butter
• Fresh parsley for garnish (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
3. 3 In a small bowl, whisk together honey, soy sauce, garlic, paprika, and remaining olive oil.
4. 4 Season pork chops with salt and pepper. Heat butter in a large skillet over medium-high heat. Sear pork chops for 3-4 minutes per side until browned.
5. 5 Brush both sides of the pork chops with the honey garlic mixture and cook for another 2 minutes per side.
6. 6 Transfer pork chops to a baking dish, brush with remaining glaze, and bake for 10 minutes.
7. 7 Serve pork chops with roasted sweet potatoes, garnished with parsley if desired.

Equipment

• Skillet
• Baking sheet
• Baking dish

Variations

• Add a splash of orange juice to the glaze for extra zing.
• Substitute pork chops with chicken breasts for a lighter option.

Substitutions

• Use coconut aminos instead of soy sauce for a gluten-free option.
• Maple syrup can stand in for honey if needed.

Pairings

• A side of sautéed green beans or roasted asparagus.
• A glass of Chardonnay or Riesling.

Nutrition

Tips

• For crispier sweet potatoes, toss them halfway through roasting.
• Let the pork chops rest for 5 minutes before serving to keep them juicy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freeze cooked pork chops and sweet potatoes separately for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with steamed broccoli or a simple green salad.
• Pairs well with a crisp white wine.

FAQ